This research indicates that steaming reduces the RAO-affected horse’s response to hay which coincides with a reduction in viable fungal content of hay.

Laura Marsh ARTICLE
BY Laura Marsh
0 min read

This research indicates that steaming reduces the RAO-affected horse’s response to hay which coincides with a reduction in viable fungal content of hay.

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Summary of Research

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Investigation into the effect of different treatments on Hay and Haylage on forage pH levels, in relation to EGUS in the horse.

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This study showed that horses preferred to eat steamed hay compared with haylage and dry hay.

Laura Marsh BY Laura M... 0 min read

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The Haygain process of steaming hay at high temperatures supports the general health of horses, including respiratory and digestive health.

RELATED ARTICLES

Summary of Research

Laura Marsh BY Laura M... 0 min read

Investigation into the effect of different treatments on Hay and Haylage on forage pH levels, in relation to EGUS in the horse.

Laura Marsh BY Laura M... 0 min read

This study showed that horses preferred to eat steamed hay compared with haylage and dry hay.

Laura Marsh BY Laura M... 0 min read

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