Soaking hay for 9 hours followed by steaming for 50 minutes in the HG steamer was the most effective method for reducing both WSC and microbial contamination in hay.

Laura Marsh ARTICLE
BY Laura Marsh
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Soaking hay for 9 hours followed by steaming for 50 minutes in the HG steamer was the most effective method for reducing both WSC and microbial contamination in hay.

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Summary of Research

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Investigation into the effect of different treatments on Hay and Haylage on forage pH levels, in relation to EGUS in the horse.

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This study showed that horses preferred to eat steamed hay compared with haylage and dry hay.

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The Haygain process of steaming hay at high temperatures supports the general health of horses, including respiratory and digestive health.

RELATED ARTICLES

Summary of Research

Laura Marsh BY Laura M... 0 min read

Investigation into the effect of different treatments on Hay and Haylage on forage pH levels, in relation to EGUS in the horse.

Laura Marsh BY Laura M... 0 min read

This study showed that horses preferred to eat steamed hay compared with haylage and dry hay.

Laura Marsh BY Laura M... 0 min read

Compare Products

  • Haygain HG 2000

    Haygain HG 2000

    £2,600.00
    £2,600.00

  • Haygain HG 600

    Haygain HG 600

    £1,750.00
    £1,750.00

  • Haygain HG ONE

    Haygain HG ONE

    £990.00
    £990.00

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