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Professor Meriel Moore-Colyer explains what we know about the different treatments available to reduce sugar in hay.
High-temperature steaming using Haygain’s patented steam distribution method has none of these problems, improves the hygienic quality and reduces respirable dust by 99%.
Juliet Getty Ph.D. explores the advantages of soaking and steaming hay for the insulin resistant horse/pony.
We explain the research surrounding the effects of soaking hay on the environment.
Stephanie Davis DVM discusses the key differences between soaking and steaming hay.